Carrotology 101


Slender, sprightly, sticks and discs
Tufts of green with colourful dips

Carotenoids, flavonoids and 'what have you’s
Yellow, Orange, Red 
and Purples and Whites too!

Dress them up, marry them 
with cumin and spice
or with flour and sugar 
and they are just as nice.

They judge nor question, 
just go with the flow,
A mash, at times a puree
They face the hot stove.

Different colours, textures unite
to the discerning palate’s delight,
In harmony they exist and thrive in their world,
Could we emulate that in our own human world?

-prachee

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